Highest Amount Of Vitamin A Per Serving
Please remember that the above gives an accurate value in 100g for high vitamin a foods in your diet. For example 100g of Broccoli, raw contains 31 mcg of vitamin a. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a nutritional content.
The food with the highest vitamin a content per typical serving is Broccoli raab, cooked which contains 991.99 mcg in 1 bunch cooked . The percentage of the recommended daily value for this serving is 33 %. For this serving the Calories content is 144.21 kcal, the Protein content is 16.74 g, the Fat content is 2.27 g and the Carbohydrate content is 13.63 g.
Top Ten Broccoli Products High In Vitamin A
Below is a summary list for the top ten broccoli items ranked by the amount or level of vitamin a in 100g.
1. Broccoli raab, cooked : 227mcg 2. Broccoli, flower clusters, raw : 150mcg 3. Broccoli raab, raw : 131mcg 4. Broccoli, chinese, cooked : 82mcg 5. Broccoli, cooked, boiled, drained, without salt : 77mcg 6. Broccoli, cooked, boiled, drained, with salt : 77mcg 7. Broccoli, frozen, spears, unprepared : 57mcg 8. Broccoli, frozen, spears, cooked, boiled, drained, with salt : 56mcg 9. Broccoli, frozen, chopped, unprepared : 52mcg 10. Broccoli, frozen, chopped, cooked, boiled, drained, without salt : 51mcg
Following on from the ten top broccoli items or products containing vitamin a we have a more comprehensive break down of Broccoli, raw, and the highest item containing vitamin a which is Broccoli raab, cooked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of broccoli.
At the bottom of the page is the full list for the 14 different types of broccoli based on the content in different servings in grams and oz , providing a comprehensive analysis of the vitamin a content in broccoli.
Top 10 Foods Highest In Vitamin C
Vitamin C is an essential nutrient required for the maintenance of skin, blood vessels, bones and cartilage, and wound healing.
Vitamin C also helps protect cells against oxidative stress, which in turn provides protection against certain diseases, including cancer.
High vitamin C foods include guavas, bell peppers, kiwifruit, strawberries, oranges, papayas, broccoli, tomatoes, kale, and snow peas. The current daily value for vitamin C is 90mg.
Below is a list high vitamin C foods ranked by a common serving size, use the nutrient ranking of over 200 foods high in vitamin C to see the foods highest in vitamin C by nutrient density , or see rankings of fruits high in vitamin C, and vegetables high in vitamin C.
Red bell peppers provide around 50% more vitamin C than green bell peppers. View the complete comparison of green vs red bell peppers.
What Makes This Soup Ultimate In Vitamin C
The recommended daily amount for vitamin C is suggested to be between 65 mg to 2000 mg. So naturally the ingredients that went into this soup also had to be high in vitamin C.
Garlic- 6.5 mg
Broccoli- 404.6 mg
Guava- 376.7 mg
That is a total of 902.8 mg of Vitamin C which when divided for 4 servings comes roughly to 226 mg. A great amount for a person to intake on a daily basis!
With that information, lets get on to the recipe now.
What Foods Are The Highest In Vitamin C
Because, per the NIH, the FDA does not require food labels to list the vitamin C that naturally occurs in foods, only the amount of vitamin C that has been added, it can be difficult to know which packaged foods are good sources. Luckily, plenty of whole foods such as fruits and vegetables are chock-full of C. Some, like red bell peppers, can provide more than 100 percent of the DV of the vitamin in one or two servings, as USDA data demonstrates.
People should always begin with a diet high in fruits and vegetables, says Dr. Wald. Age, genetics, absorption, disease, exercise, stress, sleep, alcohol, and various other lifestyle factors all play a role in the amount of vitamin C one needs.
Note that cooking affects the nutrient content of foods. Because vitamin C is heat sensitive and water soluble, the longer you cook a food with vitamin C, the more C it loses, notes an article published in April 2018 in the journal Food Science and Biotechnology. The authors wrote that microwaving a food with vitamin C led to better retention of the nutrient than boiling. It’s even better if you can eat highvitamin C foods raw.
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Content Per Typical Serving Size 1 Cup Chopped
To give 100% of the RDA, 0.7 servings of the typical serving size 1 cup chopped give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 30.94 kcal, the Protein content is 2.57 g, the Fat content is 0.34 g and the Carbohydrate content is 6.04 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Where To Buy Broccoli Microgreens
So, I did a bit of research for you to find the best sources globally:
|Select Microgreens Vendors Around the World|
|Or search Locally on Googlebuy microgreens near me.|
Broccoli microgreens prices vary very little across the globe. In the USA, India, and Australia, we found the average price to be close to $2.25 per ounce .
We are selling our JPureFarms microgreens locally in the neighborhood.
If you are interested in growing broccoli microgreens at home, visit our Resources Page and check out the Back to the Roots starter kit. It contains everything you need to start to grow broccoli microgreens successfully.
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Effect Of Cooking On Total And Individual Glucosinolates
The contents of total and individual glucosinolates were quantitatively determined in broccoli cooked by different methods. The main aliphatic glucosinolates in broccoli were glucoraphanin, followed by glucoiberin, while the main indole glucosinolates were glucobrassicin and neoglucobrassicin .1). The glucosinolate profile of broccoli in our study was consistent with the previous reports .
Broccoli Microgreens Vs Broccoli Sprouts
Broccoli sprouts are three-to-four-day-old broccoli plants. They look like alfalfa sprouts, taste like radishes, and contain more carbs than broccoli microgreens and have a similar nutrition profile.
However, you must wash broccoli sprouts thoroughly as they have a higher risk of carrying E. coli because they grow best in moist environments.
The Ultimate Vitamin C Soup Recipe
Looking for recipes to boost your bodys immunity? This vitamin C soup can help build your bodys response in the most natural way! It holds around 903 mg of vitamin C with its rich ingredients like broccoli, bottlegourd, and guava.
In these times when corona virus seems to be in full force, it is important that we equip ourselves with nutrition, that helps our body strengthen its immune response.
Vitamin C is one such micro-nutrient, but unfortunately being a water soluble vitamin, its levels have to be consciously replenished through our diet and supplements.
Ofcourse this doesnt mean that this soup will prevent or cure you from Covid but studies report that vitamin C does stimulate the production and function of white blood cells, protecting them in the fight against pathogens.
Whats more, a lot of our body functions are based on how well our immunity is and vitamin C significantly influences these functions too.
Analysis Of Vitamins E
Vitamin E content was determined using saponification extraction as outlined by Lee et al. , but with some modifications. Lyophilized samples were ground and mixed with 20 mL of ethanol containing pyrogallol and 8 mL of potassium hydroxide solution and heated at reflux with shaking in a water bath . The mixture was cooled in an ice bath and 20 mL of 2% sodium chloride solution and 20 mL of n-hexane:ethyl acetate containing 0.1% butylated hydroxytoluene were added as the extracting solvent. After vortexing for 2 min, the phases were allowed to separate, and extracted three times with 20 mL portions of the extracting solvent. The organic phases were collected and made up to 50 mL and the resulting solution, containing vitamin E, was evaporated under nitrogen gas. The residues were redissolved in n-hexane, filtered through a 0.45 m polytetrafluoroethylene membrane filter and analyzed using an HPLC system equipped with a PU-2089 pump, an AS-2057 auto injector, and an FP-2020 fluorescence detector . Analysis of vitamin E was performed on a LiChrosphere® Diol 100 column using a mobile phase of hexane/isopropanol at a flow rate of 1.0 mlL/min. Peaks were detected by fluorescence using an excitation wavelength of 290 nm and an emission wavelength of 330 nm. Quantification was determined via an external calibration against – and -tocopherols.
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Broccoli Microgreens And Cancer Prevention
Numerous studies show that sulforaphane is a safe and relatively nontoxic chemo-preventive agent that uses anticancer activities.
At least one study has shown that eating broccoli microgreens may help prevent colon cancer and possibly other cancers.
Many of us have gastronomical problems. Researchers now believe that eating broccoli microgreens every day blocks the Helicobacter pylori bacterias growth and reduces gastritis in patients infected with the bacteria. Gastric cancer risk increases as much as six-fold in individuals infected with H. pylori.
Another study has shown that eating broccoli microgreens inhibits breast cancer stems cells.
The polyphenols and glucosinolates in broccoli microgreens are a broad category of bioactive compounds that have been associated with preventing several chronic diseases, including cardiovascular disease, obesity, and cancers.
Mature broccoli plants like Green magic broccoli are also full of different minerals, vitamin C, and A and rich in iron.
The chemical composition of a microgreen differs considerably from that of the mature form.
When you compare broccoli microgreens vs. broccoli, you can see the following:
Studies have shown broccoli microgreens have up to 10 times more sulforaphane than mature broccoli.
How Can I Increase My Vitamin C
Eating foods high in vitamin Clike the ones weve provided belowcan help you get more ascorbic acid. But if you and your doctor feel like youre not getting enough vitamin C from food alone , popping a vitamin C supplement can help. And that might be a solid option for some populations. Smokers in particular need around 35 mg more C per day than nonsmokers to combat the added oxidative stress caused by tobacco. Some research also suggests that supplementing with vitamin C might benefit people who have or are at high risk for heart disease. But it’s always a good idea to weigh your individual pros and cons with your doctor before starting a vitamin C supplement regimen.
That said, If you’re including vitamin C-rich fruits and vegetables in your eating pattern, youre not likely to need a supplement, Tsai says.
In most cases, taking more vitamin C in the form of supplements wont help your health any more than taking in the recommended amounts from food. For instance, while vitamin C is involved in immune health, taking megadoses wont prevent you from getting sickand the jurys still out on whether itll help you bounce back from a cold faster, according to a 2020 review published in Frontiers of Immunology.
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What Is The Highest Vitamin In Broccoli
Vitamin C is commonly associated with oranges or strawberries, but broccoli gets credit as wella half-cup dose of cooked broccoli contains 84 percent of the RDI for this vitamin . Summary Broccoli is high in vitamin C, a substance that helps maintain a healthy immune system. Eating broccoli can help keep you healthy by helping to protect you from infections and reducing your risk of developing certain cancers.
Broccoli contains more vitamin C than most other foods. A half-cup of cooked broccoli has about 84 percent of your daily value of this nutrient. Other rich sources include citrus fruits, tomatoes, and peppers. Vitamin C aids in the formation of collagen, which plays a role in building strong bones and teeth, keeping wounds healing fast, and preventing scarring. It also acts as a natural antioxidant, protecting cells from damage caused by free radicals.
The human body cannot store vitamin C, so it must be obtained through food or supplements. Some people may need more vitamin C than others, depending on various factors such as their age, gender, physical activity level, and medical condition. Adults require 60 to 90 milligrams per day while kids need less, around 45 mg per day. The best source of vitamin C is fresh produce, including broccoli. It is also available in supplement form 500 mg doses are common. Vitamin C loses its effectiveness when it is heated above 115 degrees F , so avoid cooking it until just past raw.
Amount Of Vitamin A In Broccoli
Welcome to the nutritional vitamin a content in 14 different types of broccoli, ranging from 227 mcg to 20 mcg per 100g. The basic type of broccoli is Broccoli, raw, where the amount of vitamin a in 100g is 31 mcg.
The percentage of the recommended daily allowance for vitamin a is based on a 3000 mcg RDA level for a mature adult.
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Reducing The Risk Of Cancer
Cruciferous vegetables contain a range of antioxidants, which the type of cell damage that leads to cancer.
One of these is sulforaphane, which is a sulfur-containing compound that gives cruciferous vegetables their bitter bite.
Some have suggested that cruciferous vegetables such as broccoli may play a role in green chemoprevention, in which people use either the whole plant or extracts from it to help prevent cancer.
Cruciferous vegetables also contain indole-3-carbinol. from 2019 suggests that this compound may have powerful antitumor properties.
Cauliflower, Brussels sprouts, kale, turnips, cabbage, arugula, broccolini, daikon, kohlrabi, and watercress may all have similar properties.
Does diet affect cancer risk? Find out here.
The Top Foods High In Vitamin C And Why The Nutrient Is So Critical
Vitamin C strengthens your immune system, bones, blood vessels, and cells.
The Hungarian biochemist Albert Szent-Györgyi discovered vitamin C in the 1930s hundreds of years after more than two million sailors died of a gruesome disease they likely could have staved off with more fruits and veggies aboard ship. That disease was scurvy, which for centuries was not known to be caused by a deficiency in ascorbic acid, or vitamin C, according to the American Chemical Society. Most produce contains vitamin C in amounts sufficient to keep such extreme deficiencies at bay.
Why is vitamin C so important? , whos based in Atlanta, says the vitamin plays a critical role in maintaining tissues, keeping bones healthy, and protecting cells and blood vessels from damage.
Vitamin C is a nutrient we need for so many processes in the body, she says. And its one of those essential vitamins we cant make in our bodies.
Because of its powerful antioxidant properties, vitamin C can help regenerate cells, support the immune system, and help the body absorb iron, according to the National Institutes of Health Office of Dietary Supplements. Other touted benefits of vitamin C may include reducing the risk of heart disease and memory conditions like dementia, and protecting against eye diseases such as macular degeneration.
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Analysis Of Vitamins C
Lyophilized samples of raw and cooked vegetables were ground and added to 30 mL of 3% metaphosphoric acid solution and homogenized at 11,000 rpm for 2 min using a T25 basic ULTRA-TURRAXÂ® homogenizer . The volume was made up to 50 mL with 3% metaphosphoric acid solution. The extract was centrifuged at 12,000 rpm for 3 min, and the supernatant filtered through a 0.45 m polyvinylidene difluoride membrane filter . All samples were immediately analyzed using an HPLC system, equipped with a PU-2089 pump, an AS-2057 auto injector, and a MD-2010 UVvis variable wavelength detector . Separation was carried out in a CrestPak C18S column , and the isocratic elution was carried out with 0.1% trifluoroacetic acid in distilled water as a mobile phase for 15 min . The peak was read at 254 nm using an UV detector and quantification was determined via external calibration against ascorbic acid.
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Do Scrambled Eggs Contain Vitamin K
10 Vitamin K-Rich Dairy Products and Eggs Dairy products and eggs are decent sources of vitamin K2.
Where does the vitamin K in broccoli come from?
Raw broccoli contains about 101 mg of vitamin K per 100 g. Vitamin K has a unique property. The vitamin K content of foods can increase with heat. This is because vitamin K is found in the chloroplast of plants. The cooking process can break down the plants cell wall, releasing vitamin K.
Which foods contain the most vitamin K?
This is a moderate amount of vitamin K. For side dishes, anything below 15 mcg is a good guideline. Some recipes use broccoli, cauliflower, or other vitamin K-rich ingredients, such as asparagus.
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