Vegetables And Herbs That Provide Vitamin C
Here are some of the foods recommended by the NIH that contain vitamin C, as well as flavonoids and bioflavonoids that work with vitamin C. All recommended daily values are found in the NIH Dietary Supplement Label Database. Below, find their vitamin C content and DVs:
- Red and Green Chili Peppers One red chili pepper contains 64.7 milligrams of vitamin C, or slightly more than 100 percent of the DV.
- Bell Peppers A 1-cup portion of chopped red bell peppers has 190 mg of vitamin C, or 211 percent of the DV.
- Parsley and Thyme One teaspoon of thyme, for example, has 1.3 mg of vitamin C, or 1.4 percent of the DV.
- Dark Green Leafy Vegetables This includes garden cress, kale, mustard greens, Brussels sprouts, cauliflower, and broccoli. For example, 1 stalk of broccoli has 134 mg of vitamin C, or 148 percent of the DV.
- Potatoes 1 medium-sized potato contains 42 mg of vitamin C, or 70 percent of the DV.
Other Ways To Boost Your Immune System
Despite what supplement makers have led you to believe, there is no scientific evidence that vitamin C directly prevents colds and flu viruses. In fact, the National Center for Complementary and Alternative Medicine says that taking these costly supplements only slightly minimizes the duration of a cold. Furthermore, taking vitamin C after getting sick doesnt help at all.
Youre better off saving your money and making sure you get enough vitamin C in your daily diet instead.
As with other preventive health measures, the best way to ward off cold and flu viruses is to take care of yourself. You can accomplish this by:
- getting adequate sleep every night
- exercising regularly
Too Much Vitamin C May Cause Digestive Symptoms
The most common side effect of high vitamin C intake is digestive distress.
In general, these side effects do not occur from eating foods that contain vitamin C, but rather from taking the vitamin in supplement form.
Youre most likely to experience digestive symptoms if you consume more than 2,000 mg at once. Thus, a tolerable upper limit of 2,000 mg per day has been established (
Ingesting more than 2,000 mg of vitamin C per day may lead to gastrointestinal upset, including symptoms like diarrhea and nausea.
Vitamin C is known to enhance iron absorption.
It can bind to non-heme iron, which is found in plant foods. Non-heme iron is not absorbed by your body as efficiently as heme iron, the type of iron found in animal products .
Vitamin C binds with non-heme iron, making it much easier for your body to absorb. This is an important function, especially for individuals who get most of their iron from plant-based foods .
One study in adults found that iron absorption increased by 67% when they took 100 mg of vitamin C with a meal .
However, individuals with conditions that increase the risk of iron accumulation in the body, such as hemochromatosis, should be cautious with vitamin C supplements.
Under these circumstances, taking vitamin C in excess may lead to iron overload, which can cause serious damage to your heart, liver, pancreas, thyroid, and central nervous system .
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What Does Vitamin C Do
Vitamin C is a type of antioxidant. It helps protect the body from free radicals that damage and destroy otherwise healthy cells. In this respect, getting enough of the nutrient is just one way you can support your bodys natural defenses against illness. This is how it gained its reputation as a virus-fighting vitamin.
It also helps increase iron absorption, which is essential for growth and overall body functions. Not having enough vitamin C can lead to a potentially deadly condition known as scurvy.
Oranges and orange juices are perhaps the best-known sources of vitamin C, but other items in the produce aisle are chock-full, including:
- bell peppers
- sleeping problems
People with hemochromatosis are in danger of a vitamin C overdose. This condition causes your body to store excessive amounts of iron, which is exacerbated by taking too much vitamin C. This condition can lead to body tissue damage.
Vitamin C supplements may also interact with certain medications. This is especially true of medications for heart disease and cancer. Be sure to check with your doctor before taking a supplement.
How Much Is Too Much
If you take a supplement, do not get more than 2000 mg/day of vitamin C from foods and supplements. Although excess vitamin C is mostly eliminated in the urine, high doses can cause headaches, frequent urination, diarrhea, and nausea. People with a history of kidney stones should avoid high levels of vitamin C.
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What Does Vitamin C Do For The Skin
If youre considering getting a Vitamin C serum, or taking vitamin c supplements, then here are a few reasons why you should take the leap:
Vitamin C is an antioxidant powerhouse. What that means is that it contributes to repairing your damaged skin cells, and helps to naturally regenerate your skin.
Being an antioxidant it also minimizes damage caused by neutralizing free radicals both in the environment such as from smoking, pollution, UV rays, and internally too. Free radicals can only be neutralized by antioxidants, and thats where Vitamin C comes to the rescue.
There are three types of free radicals, but the most problematic ones are called Reactive Oxygen Species . We are exposed to this free radical in our environment, and the effects can alter DNA and even damage the dermis of the skin including the DNA, moisture barrier, texture, color, and cell function.
Vitamin C prevents oxidization including the common visible effects of aging caused by our environment. They can also help prevent chronic diseases like heart disease
For those of us with a few wrinkles on our face, youre going to want to get your hands on Vitamin C. A vitamin C serum can help speed up collagen production and increase elastin to keep your skin plump and firm. So, if youre looking to get younger-looking skin, vitamin c can help both in the prevention of wrinkles, and boosting the skin.
You’re At Risk Of Scurvy
At its absolute worst, when it’s not treated sufficiently, vitamin C deficiency will develop into scurvy, one of the most lethal diseases of the 18th century. Scurvy used to be the scourge of the navy on long voyages it develops over long periods of vitamin C deficiency, and without fresh veggies or fruit for months, sailors were particularly prone. Captain James Cook, the English sea captain who’s otherwise most famous for his voyage to Australia in the 1770s, was widely celebrated at the time for drastically lowering the rate of scurvy deaths on his ships.
Scurvy is a pretty terrible disease. People become fatigued and exhausted, often lose teeth, and go on to experience serious cartilage problems, skin rashes, internal bleeding, and possible death. However, it’s extremely unlikely that vitamin C deficiency will be allowed to get to this point, because scurvy these days is extraordinarily rare.
Improve Absorption When Pair With Iron
Iron is an essential vitamin that offers multiple benefits to the body. Iron is required to transport oxygen throughout the body in addition to assisting in the formation of red blood cells. In order to improve iron absorption from the diet, vitamin C from plant-based sources such as pepper and tomatoes would be needed for this process. It is said that consuming 100 mg of vitamin C will boost iron absorption by 67%.
Besides that, vitamin C also reduces the risk of anaemia in those who are iron deficient. If you are one of them, either you take supplements or consume foods rich in vitamin C to increase the levels of iron in your blood.
Food Sources Of Vitamin A
There are different compounds with vitamin A activity in animal foods) and plant foods. Plant foods can be easy to spot as they tend to have orange/yellow pigment known as beta-carotene.
Plant sources include:
- Orange and yellow fruit and vegetables
- Leafy green vegetables such as spinach, peas and broccoli
Animal sources include:
- some fortified milk and milk products
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If not diagnosed and treated, vitamin C deficiency can also lead to shortness of breath, nerve problems, high temperature and fits . Bleeding inside the brain and around the heart can cause death in some people with untreated vitamin C deficiency. However, this is extremely rare.
How To Apply Vitamin C Powder To Your Face
When applying a vitamin C powder to your face, its important to make sure that youre using a powder meant for topical use. Applying crushed-up vitamin C meant to be eaten as a supplement likely wont be effective.
Heres how you can apply powdered vitamin C to your face:
As with any skin care product, its a good idea to test a small amount of powdered vitamin C on a small section of your skin in a less-visible spot 24 hours before applying it to your whole face. This way you can see if youre allergic to it.
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Ways To Increase Your Vitamin C Levels
Vitamin C is made naturally in almost all living animals except humans, primates and guinea pigs. Dogs and cats produce their own vitamin C from ingested food that have metabolized into glucose. This mechanism keeps their vitamin C levels up without the need to consume vitamin C rich foods.
Humans must consume vitamin C from its food sources or they risk severe health problems. There is an intimate relationship between glucose and vitamin C that has a dramatic impact on immunity and overall cellular health. In this article, you will discover 5 keys to increasing your vitamin C levels.
Most animals and plants are able to synthesize their own vitamin C. This is done through a biochemical pathway that depends on 4 key enzymes which convert glucose to vitamin C. In mammals, the glucose is extracted from stored sugar and the transformation into vitamin C is produced in the liver .
Vitamin C Powder For Preventing Skin Sagging
Your skin naturally produces less collagen as you get older. A loss in collagen is one factor that causes your skin to sag as you age. Applying vitamin C to your face may help improve your skins production of collagen, especially if you spend a lot of time in the sun or are low on dietary vitamin C.
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How Much Vitamin C Do I Need
This amount ranges by gender and age. Here are daily guidelines, although some research suggests that certain populations such as athletes may benefit from higher intake.
- Children : 15 mg
- Children : 25 mg
- Children : 45 mg
- Female teenagers : 65 mg
- Male teenagers : 75 mg
- Women: 75 mg
How Much Vitamin C Is Too Much?
Depending on age, different caps for intake exist. Here are the ULs:
- Children : 400 mg
- Children : 650 mg
- Children : 1,200 mg
- Children : 1,800 mg
- Adults: 2,000 mg
- Pregnant or lactating adult women: 2,000 mg
Strengthens The Immune System
Finally, vitamin C helps to improve the immune system. It works because vitamin C promotes the formation of white blood cells, which are extremely beneficial in the fight against illness. Increasing your vitamin C intake when you have a cold is unlikely to save you, but it may help you recover better.
Other than that, vitamin C is a vital component of the skins defence mechanism, as it is actively delivered to the skin and works to build its defences. If you need more reason, consuming vitamin C has also been shown to shorten the time it takes for wounds to heal.
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What Happens If You Dont Have Enough Vit C
A serious deficiency of vitamin C is rare but can lead to scurvy, a disease once widespread among fruit-deprived sailors in the Victorian era.
Scurvy is only a risk if you dont have enough vitamin C in your diet for at least three months.11 However, low levels of vitamin C arent uncommon.
The early symptoms of vitamin C deficiency can include:12
- Tiredness and weakness
- Dry skin and hair
- Sore or bleeding gums
The following groups are especially susceptible to low vitamin C, and should be vigilant about vitamin C deficiency symptoms:13
- Those with drug or alcohol issues who may not have a healthy, balanced diet
- People with a serious aversion to fruit and vegetables
- Older people with a reduced appetite and who may eat a less varied diet
- Smokers are more at risk of a vitamin C deficiency, as smoking reduces the bodys absorption of the vitamin14
- Pregnant and breastfeeding women because they need higher amounts of vitamin C
What Does Science Say About Vitamin C For Specific Health Conditions
Theres no disputing vitamin C is a vital compound needed for the healthy functioning of our bodies. There is an ever-growing list of afflictions and conditions vitamin C is suggested to improve or prevent, but not all are backed by science, including:
Vitamin C might help to decrease the duration of a cold, but taking it preventively the research doesnt necessarily support that, she says. A study published in the Cochrane Database of Systematic Reviews found that high doses of vitamin C may reduce the duration of a cold, but did not have an impact on preventing or reducing the symptoms of a cold.
One thing Moore says there is evidence for is vitamin C does help the body absorb more iron from food, especially nonheme iron from meat-free food sources. Pairing vitamin Crich foods with iron-rich foods for example, spinach with orange segments, or black beans with salsa is especially important for people who are vegan, vegetarian, or anemic, and for women of childbearing age, Moore says.
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What Is Vitamin C Good For
Vitamin C is one of the most essential nutrients needed for the well-being of the human body. According to experts, it is one of the safest and most effective nutrients. The body requires Vitamin C to form muscles, blood vessels, cartilage, and collagen in the bones. Vitamin C is also vital to your bodys healing process. Over the years, there has been a growing list of benefits of Vitamin C.
Even though most vitamins are naturally gotten from diets, it is not practical for most people to be able to meet up with the consumption of the required volume of diets on a daily basis to be able to make up for those vitamins in the body. Vitamin C, for instance, can be gotten from oranges, citrus fruits, tomatoes, potatoes, peppers, spinach, broccoli, cabbage, etc., however, since we may not be able to get the required quantity needed for the body by eating fruits, taking Vitamin C supplements can make up for the shortage.Apart from the fact that it is used to boost the immune system and help the body to recover faster from certain illnesses.
How Much Vitamin C Should We Eat
The recommended daily allowance of vitamin C for adults aged 19 and over is just 40mg per day, which you should be able to get from your diet through fruit and vegetables. Being water-soluble, some vitamin C is lost when cooked. Raw fruit and vegetables will contain the most vitamin C but if you need to cook them at all then steaming appears to be the best method for retaining the most nutritional value.
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Vitamin C Has The Following Benefits:
In conclusion, Vitamin C is very essential for the proper development and function of all parts of the body as it plays an important role in maintaining proper immune system function.