Alternatives To Traditional Milk
If regular milk troubles your tummy or youd like a non-dairy milk option for some other reason, several alternatives to milk exist. Almond milk, soy milk, and rice milk appeal to those consumers, but finding the right option for you will take some taste-testing. Clover Farms even produces several products that would fill this demand including Cream-O-Land Lactose-Free Milk and Blue Diamond Brand Almond Milk.
The Basics Of Cow Milk
The USDA recommends about three cups of milk a day for adults and children age 9 and older to help meet daily dietary needs for nutrients such as bone-strengthening calcium and vitamin D. But what type of cow’s milk is best for you? It depends on what you want and need in your diet.
Nearly every store carries whole, reduced-fat and skim milk, but some might not know what those terms really mean. When milk is processed, different levels of fat can be taken out .
- Whole milk is cows milk that hasnt had its fat content stripped. The milk retains its fat and is slightly thick.
- Reduced-fat milk retains 2 percent of fat.
- Skim milk, contains no fat at all. This processing lowers calories and slightly alters the milk’s taste.
Reduced-fat and skim milk lose nutritional benefits when processed. Most producers then fortify their milk with solids to restore vitamins and thickness, although fortification is controversial. In addition, the practice of giving cows added growth hormones to aid in milk production is also contentious.
Some milk producers have started offering rBST-free milk that comes from grass-fed, free-range cows to address these concerns. According to the Cleveland Clinic, not only do grass-fed cows make milk with significantly more beneficial omega-3 fatty acids, but because they are less stressed than conventionally raised cows, they also tend to produce more milk and richer milk.
Does Whole Milk Have Vitamin A
Vitamin A, which benefits your skin, vision, teeth, soft tissue, and mucus membranes, naturally occurs in whole milk, but when the fat is removed, most of the vitamin A content goes with it.
Furthermore, does milk naturally have vitamin A?
Milk is a good source of thiamin, riboflavin and vitamin B12 . Milk contains small amounts of niacin, pantothenic acid, vitamin B6, vitamin C, and folate and is not considered a major source of these vitamins in the diet. Milk contains the fat soluble vitamins A, D, E, and K.
Secondly, which milk is a good source of vitamin A? Fortified milk is a good source of vitamins A and D. Plus, milk is naturally high in several other vitamins and minerals. Both fortified and unfortified milks are highly nutritious. They also promote bone health due to their high content of calcium and phosphorus, the two primary minerals that comprise bones.
Accordingly, is vitamin A added to whole milk?
Whole milk naturally contains vitamin A in the milkfat, but reduced-fat, low-fat and nonfat milks are fortified with 2,000 International Units of vitamin A per quart. Most fluid milks are fortified with 400 IU of vitamin D per quart, which improves calcium absorption.
What vitamins are in whole milk?
Milk contains the water soluble vitamins thiamin , riboflavin , niacin , pantothenic acid , vitamin B6 , vitamin B12 , vitamin C, and folate. Milk is a good source of thiamin, riboflavin and vitamin B12 .
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Does 2 Percent Milk Have Vitamin D
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Moreover, how much vitamin D is in a glass of 2 percent milk?
For this reason, Vitamin A must be added to 2% reduced-fat milk so that it contains at least 1,200 IU of Vitamin A per quart although 2,000 IU are typically added based on FDA recommendations. Vitamin D is added to virtually all milk at a level of 400 IU of Vitamin D per quart.
Additionally, what percent is Vitamin D Milk? Whole milk contains 5 percent of your daily value of vitamin A and 24 percent of your daily value of vitamin D. After fortification, reduced-fat milk contains 9 percent of your daily value of vitamin A and 29 percent of your daily value of vitamin D.
Simply so, which milk has the most vitamin D?
Cow’s milk, the most commonly consumed type of milk, is naturally a good source of many nutrients, including calcium, phosphorous, and riboflavin . In several countries, cow’s milk is fortified with vitamin D. It usually contains about 115130 IU per cup , or about 1522% of the DV .
Is Vitamin D milk healthy?
Milk is good for the bones because it offers a rich source of calcium, a mineral essential for healthy bones and teeth. Cow’s milk is fortified with vitamin D, which also benefits bone health. Most of the body’s vitamin D is synthesized by the body on exposure to sunlight, so spending time outdoors is also important.
Here are 7 effective ways to increase your vitamin D levels.
Two Percent Tops Whole
Two percent refers to how much fat remains in the milk, but the percentage is based on amount of fat by weight. Whole milk retains all the natural fat and is 3.5 percent fat by weight. The fat can be removed during processing to produce lower-fat brands. As its name suggests, 2 percent milk retains 2 percent of the milk fat by weight. Two percent milk is also called reduced-fat milk. About 60 percent of milk fat consists of saturated fats that increase levels of cholesterol. It’s healthier to choose milk with reduced fat because it also contains less saturated fat.
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Varieties Of Fluid Milk
Whole milk contains about 150 calories and about 8 grams of fat per serving . Although not required, whole milk may be fortified with Vitamin D at a level of 400 International Units per quart. If Vitamin D is added, the label must state this fact.
1% low fat milk contains 100 calories and 2.5 grams of fat per serving . Vitamin A is removed with the milk fat. For this reason, Vitamin A must be added to 1% low-fat milk so that it contains at least 1,200 IU of Vitamin A per quart although 2,000 IU are typically added based on FDA recommendations. Vitamin D is added to virtually all milk at a level of 400 IU of Vitamin D per quart. The addition of these vitamins must be stated on the label.
Skim deluxe or skim supreme milk looks like and has the mouthfeel of 2% reduced-fat milk as a result of the addition of a small amount of dietary fiber to the milk. This milk is an option to provide the look and mouthfeel of 2% low Fat or whole milk without the extra calories and fat.
Evaporated milk is made by removing about 60% of the water from whole milk. The milk is then homogenized, fortified with Vitamin D to a level of 25 IU per 1 ounce, canned and heat sterilized. The addition of Vitamin A is optional. If added, each fluid ounce must contain not less than 125 IU of Vitamin A.
Evaporated fat-free milk is a concentrated, fat-free milk that has been fortified with Vitamins A and D, canned and sterilized.
Different Forms Of Vitamin A
The form of vitamin A in milk — retinol or preformed vitamin A — comes from animal-based foods. It’s also well-absorbed, reports the October 2012 issue of the “American Journal of Clinical Nutrition. Vegetables such as sweet potatoes, carrots, spinach and broccoli contain provitamin A carotenoids, which your body converts into preformed vitamin A as needed. Since carotenoids are not easily absorbed, and vegetables are low in the fat and protein that helps stimulate bile secretion, you will definitely absorb more carotenoids if you consume a small amount of healthy fat together with your vegetables.
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Which Milk Is Highest In Calcium
An 8-ounce cup of whole milk has 276 milligrams of calcium, while skim milk has 299 milligrams, says Michelle Dudash, a registered dietitian based in Carmel, Indiana, and the author of “Clean Eating for Busy Families.” The same amount of unfortified soy milk has 61 milligrams of calcium, while one type of almond milk …
What Are The Pros And Cons Of Whole Milk
Pros: “The biggest pro of whole milk is that it’s high in healthy fats, especially omega-3 fatty acids,” says McGrane. “While it was once a concern that the high amount of fat in whole milk could lead to increased risk of heart disease, recent studies have not shown this correlation. In fact, some research has shown that consumption of full-fat dairy may actually decrease the risk of chronic disease, including heart disease.”
Another positive aspect of whole milk is that the fat may enhance the absorption of vitamin D. As you may already know, vitamin D is fat-soluble, meaning the body absorbs it best when in the presence of fat. This vitamin is also important for supporting bone health and immune function.
“Finally, although higher in calories than skim milk, whole milk has actually been associated with lower weight and waist circumferences. This may in part be due to whole milk keeping you fuller for longer, thanks to the high-fat content,” says McGrane.
Cons: The obvious con is that whole milk contains more fat and calories than its skim counterpart. For perspective, one glass of skim milk contains just 80 calories, 0 grams total fat, and 0 grams saturated fat in comparison with a glass of whole milk, which contains about 150 calories, 8 grams total fat, and 5 grams saturated fat.
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Why Is Whole Milk Sometimes Considered Unhealthy
For years, nutrition guidelines have been instructing people to avoid whole milk, mainly due to its content.
Mainstream nutrition recommendations advise limiting saturated fat due to its supposed connection to heart disease. Some studies have shown that saturated fat raises cholesterol levels, and researchers know that high cholesterol levels are associated with an increased risk of heart disease.
Based on this information, experts made the assumption that saturated fat must increase the risk of heart disease. However, there was no experimental evidence to prove that this was true .
In the 1970s, public policy was adopted based on this assumed connection between saturated fat and heart disease. As a result, official guidelines instructed people to reduce their saturated fat intake.
A cup of whole milk contains 4.6 grams of saturated fat, which is about 20% of the daily amount recommended by the 2015-2020 Dietary Guidelines for Americans. For this reason, the guidelines recommend consuming only low fat or skim milk (
In recent years, this recommendation has been called into question. There is now plenty of experimental data to indicate that eating saturated fat does not cause heart disease .
In the past, whole milk was considered unhealthy because of its saturated fat content, but recent research does not support this recommendation.
Skim Milk Vs Whole Milk
Skim milk became popular in the U.S. in the 1980s, when people began paying more attention to the amount of fat in their diets. Many thought that the more fat you ate, the more fat your body would store, making you gain weight.
Nonfat milk has become a popular choice because it is lower in fat and calories than whole milk. Whole milk has a bad reputation because it has more saturated fat and may raise cholesterol.
There are two kinds of cholesterol: LDL, the bad cholesterol, and HDL, the good cholesterol. When you drink whole milk, your LDL goes up more than if you drank skim milk. But the saturated fats in whole milk and dairy products also raise your levels of HDL.
Experts recommend getting fewer than 20 grams of saturated fats each day, which is why many people avoid whole milk and opt for skim. Also, the fats in whole milk arent the healthy fats that are in products like:
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Studies Comparing Skim Milk And Whole Milk
To help compare skim and whole milk, we will examine some of the recent studies that directly compare the two.
These papers are all recent systematic reviews of randomized controlled trials or large-scale cohort studies.
1. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
This particular systematic review compared nine randomized controlled trials on dairy fat.
- Saturated fats cholesterol-raising effects are attenuated when the fat is contained within a whole dairy food complex, likely due to the milk fat globule membrane .
- Data doesnt support dairy fat intake being a risk factor for cardiovascular diseases.
- No evidence currently supports any adverse effects from high-fat dairy compared to low-fat dairy. As a result, the focus on low-fat dairy in the current guidelines is not entirely supported.
- There were no significant differences between skim and whole milk regarding health effects, but there were associations between dairy fat and possible reduced long-term diabetes risk.
2. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
This dose-response meta-analysis examined seventeen cohort studies looking into dairy foods and type 2 diabetes risk.
- There were statistically significant associations between increased dairy intake and reduced risk of type 2 diabetes.
- This reduced risk of type 2 diabetes existed for whole milk and skim milk.
Does Skim Milk Provide The Same Nutrients As Whole Milk
Yes, skim milk has all of the same nutrients as whole milk but without extra fat. If whole milk is not homogenized to reduce the size of fat particles, it naturally separates into skim milk with the cream layer on top. Skim milk has the same amount of calcium, vitamin D, riboflavin, and protein as whole milk does. However, skim milk is a better dietary choice for healthy heart and healthy weight since it has less calories, saturated fat, and cholesterol. A cup of skim milk has 12 grams of carbohydrate, 8 grams of protein, 0 grams of fat, and 128 mg of sodium.
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Compare The Fat And Vitamin D
Almost all of the milk produced in the United States is voluntarily fortified with vitamin D, according to the Office of Dietary Supplements. Regardless of the fat content, fortified milk contains about 120 to 124 international units per cup, or 20 percent of your recommended daily allowance. You’ll get 5 grams of total fat, including 3 grams of saturated fat from a 1-cup serving of 2 percent milk. By comparison, whole milk has 8 grams of total fat and 5 grams of saturated fat.
Association Between Vitamin D Supplement And Low
The association between biomarkers and vitamin D supplementation and low-fat milk intake is shown in . The change in concentration of each biomarker in both groups was compared after each biomarker was adjusted for baseline values, frequency of menses, and running distance. The decrease in 25D concentration from baseline to 3 months in the MKD group was significantly attenuated compared to that in the CON group even after adjusting for baseline values and frequency of menses . Although the decrease in 25D concentration from baseline to 6 months in the MKD group was significantly attenuated compared to that in the CON group, even after adjusting for baseline values and frequency of menses , the change was not significant at 6 months after adjusting for baseline values, frequency of menses, and running distance . PTH concentration in the MKD group decreased significantly from baseline to 3 months compared with that in the CON group even after adjusting for baseline values, frequency of menses, and running distance . However, the change in PTH concentration from baseline to 6 months was not significantly different between the groups . TNF-Î±, CTX, and BAP concentrations were not significantly different between the groups during the trial period.
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How To Make 1% Milk
Do you ever wonder how to make 1% milk at home?There are several ways to make 1% milk but there is no way to get it exactly the same every time.This article explains 5 simple steps to making 1% milk at home.Thesis/Video I hope you enjoy this article!If you want to see more articles like this please subscribe to my channel.
How To Skim Fat From Whole Milk
Whole milk contains 3% butterfat. Skimmed milk contains 1% butterfat. To remove the fat from milk, we need to separate the cream from the milk. This process is called skimming. We can skim milk by pouring the milk into a strainer. The fat will remain in the strainer while the clear liquid flows down. The fat can be collected in a bowl.
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Does Heating Milk Destroy Vitamin D
Vitamins and proteins are denatured and destroyed when milk is boiled at temperatures above 100 degrees Celsius for over 15 minutes. Milk is a vital source for Vitamin D and Vitamin B 12, which help in calcium absorption. Both these vitamins are highly heat sensitive and boiling milk destroys both substantially.
Which Is Better For Health
Reduced-fat milk and skim milk have fewer calories and higher amounts of vitamins than whole milk . They also have less saturated fat, which has been shown in studies to raise your “bad” cholesterol and put you at a higher risk for heart disease. But reduced-fat milk and skim milk often contain more added sugar than whole milk, which is also a no-no.
While skim and reduced-fat milk might seem appealing to those who are trying to lose weight, there is a lot of debate as to whether they are more beneficial than whole milk for weight loss.
- The large amount of added sugar in skim and reduced-fat milk is a problem for some.
- Others take issue with possible health implications of the fortification process.
- Studies say the saturated fat in whole milk might help you feel more satisfied and full longer than drinking reduced-fat or skim milk.
Whichever type you prefer, when picking the type of cow’s milk that’s the best fit for you, weigh the benefits of each and determine which one fills the requirements of your personal nutritional needs and preferences.
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