Why Is Vitamin C Important For My Health
Vitamin C has many important functions in the body, including keeping your skin, bones and connective tissue healthy as well as help your body absorb iron. Some people incorrectly believe vitamin C will help prevent you from catching the common cold. While there have been many attempts to support this idea with research-based evidence, there is still no convincing proof of a significant benefit. A high dose of vitamin C taken as soon as you get symptoms may, however, lessen the duration of a cold.
A major vitamin C deficiency can lead to scurvy. This condition can involve bone and blood vessel disease, bleeding, pain in the hands and feet, and in extreme cases, death.
Lowering The Risk Of Some Cancers
Vitamin C is an antioxidant, so it can prevent damage caused by free radicals. This may help prevent diseases such as cancer.
Investigations into whether vitamin C effectively prevents cancer have yielded mixed findings. However, the results of a few studies have been positive:
Some people may need higher amounts of vitamin C than others. People who smoke or are exposed to secondhand smoke, for example, may require more vitamin C to reduce the damage of the free radicals that the smoke releases.
Other groups who may benefit from a higher vitamin C intake include:
- people who do not eat enough fruits and vegetables or who have a very restricted diet
- people who are unable to fully absorb vitamins and nutrients
- people with certain health conditions, such as kidney disease or cancer
If someone cannot get enough vitamin C in their diet, they can take supplements. Many brands are available in drug stores and online.
Highest Amount Of Vitamin C Per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Acerola juice, raw which contains 3872 mg in 1 cup . The percentage of the recommended daily value for this serving is 6453 %. For this serving the Calories content is 55.66 kcal , the Protein content is 0.97 g , the Fat content is 0.73 g and the Carbohydrate content is 11.62 g .
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Is It Possible To Have A Vitamin C Overdose
Supplement marketers go into overdrive during cold and flu season, advertising products that promise to decrease your odds of getting sick. Vitamin C is among the best-known, most accessible antioxidants that have been touted to help prevent you from getting sick.
Also called ascorbic acid, vitamin C is one of the many water-soluble nutrients found naturally in fruits and vegetables. Many people also take supplements to ensure theyre getting enough of it. This has raised concerns over the likelihood of an accidental overdose.
Too much vitamin C can cause undesirable effects. However, a severe overdose is rare and unlikely. The key is to learn how much vitamin C you really need.
Should I Take Vitamin C Supplements
The best way to give your body the vitamins it needs is to eat a varied diet that includes healthy proteins and a variety of fresh fruit and vegetables.
Taking a vitamin C supplement will increase the amount of that specific vitamin in your body but wont necessarily mean youre getting the nutrients, minerals, vitamins and dietary fibre that come with a balanced diet.
Eating whole foods is a healthier approach. For example, that orange you eat contains so much more than just vitamin C it also contains a range of other vitamins and minerals that help your body absorb and make good use of these nutrients.If you are on a restrictive diet, such as a vegan diet, or you have a health condition that impacts how you eat foods or how you absorb nutrients, you may need to take vitamin supplements to avoid deficiency and stay healthy.
Before taking any vitamin supplement and particularly if you are on a restrictive diet speak with your doctor or an accredited dietitian.
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What Does Science Say About Vitamin C For Specific Health Conditions
Theres no disputing vitamin C is a vital compound needed for the healthy functioning of our bodies. There is an ever-growing list of afflictions and conditions vitamin C is suggested to improve or prevent, but not all are backed by science, including:
Vitamin C might help to decrease the duration of a cold, but taking it preventively the research doesnt necessarily support that, she says. A study published in the Cochrane Database of Systematic Reviews found that high doses of vitamin C may reduce the duration of a cold, but did not have an impact on preventing or reducing the symptoms of a cold.
One thing Moore says there is evidence for is vitamin C does help the body absorb more iron from food, especially nonheme iron from meat-free food sources. Pairing vitamin Crich foods with iron-rich foods for example, spinach with orange segments, or black beans with salsa is especially important for people who are vegan, vegetarian, or anemic, and for women of childbearing age, Moore says.
Vitamin C Rich Vegetables And Fruits Other Than Oranges
When we talk about Vitamin C, the first thing that comes to mind in terms of fruits is Orange, and in terms of taste, sour. But did you know that Vitamin C is rich in other vegetables and fruits which are otherwise sour? Blame it on media and advertising, maybe oranges being associated with Vitamin C is more appealing to the public than say, broccoli. Since ascorbic acid is sour we also tend to associate the degree of sourness to the degree of Vitamin C content, which of course now, with the advancement of science, is a myth.
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How Can You Get More Vitamin C Into Your Diet
You can always use vitamin C supplements for an extra boost, but both Kirkpatrick and Glassman recommend getting vitamin C from food sources whenever possible.
“The best source of that we see is really coming from different types of foods, mainly fruits and vegetables,” Kirkpatrick said. Here is a list of some of the best vitamin C foods.
These veggies and fruits are good sources of vitamin C:
- Red bell peppers
- Cruciferous veggies
Top 15 Foods Highest In Vitamin C And Why You Need It
Vitamin C is a water-soluble vitamin that is naturally present in some foods, added to some foods, and found in dietary supplements. Vitamin C is an important antioxidant, is essential for protein metabolism and immune function, and helps your body absorb iron from plant-based foods.
Vitamin C, also known as ascorbic acid, is considered an essential nutrient because our bodies can’t produce or store it. The best vitamin C food sources are fruits and vegetables.
In this article, youll learn more about the health benefits of vitamin C, the top foods high in vitamin C, and how to eat healthier by incorporating these foods easily into your diet.
If you’re on or considering a low carb diet, using alow carb meal plancan help take the stress and guesswork out of meal planning and make sure youre meeting your daily vitamin C needs.
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Brussels Sprouts: 967 Mg 107% Dv
You either love ’em or hate ’em, but there’s no question that Brussels sprouts pack a nutritional punch. They’re higher in vitamin C than oranges, with 107 percent of the DV per cup cooked and have fiber and plant-based protein.
While roasted Brussels sprouts are a fan favorite, you’ll want to try these six non-roasted recipes.
What Fruits Are High In Vitamin C
Strawberries, cantaloupe, kiwi, mango, citrus fruits, pineapple, papaya, and watermelon are all high in vitamin C.
You can add anything you like to this vitamin C smoothie. If you want to add some collagen, or chia seeds, or hemp hearts, or any other supplements, you can do that! Just add them right before blending.
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Top 20 Vitamin C Foods
The best way to meet your vitamin C needs is by incorporating a few foods rich in vitamin C into your diet. So what foods have vitamin C? Here are a few of the top vitamin C superfoods to start stocking up on, according to the USDA national nutrient database, many of which are low in calories but full of nutrients beyond just vitamin C:
1. Promote Healthy Skin and Collagen Formation
2. Improve Iron Absorption
Consuming vitamin C foods alongside iron can give iron absorption a serious boost to help prevent iron deficiency. In fact, one study actually found that taking 100 milligrams of vitamin C with a meal increased iron absorption by a whopping 67 percent.
3. Reduce Risk of Gout
4. Fight Free Radical Damage
5. Boost Immune Function
Milligrams Of Vitamin C In Fruit Juices
The list below gives the total vitamin c content in the top 25 items from the general description ‘fruit juices’ each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. The top 25 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 10 items. The highest amount of vitamin c from the 10 canned items is in Pineapple juice, canned, unsweetened, with added ascorbic acid where the level is 43.8 mg per 100g.The total food items which are raw is 9 items. The highest amount of vitamin c from the 9 raw items is in Acerola juice, raw where the content is 1600 mg per 100g.
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Vegetables High In Vitamin C
Vitamin C is one of the most well-known nutrients. It is a powerful antioxidant that is needed in the body for a wide range of functions these include wound healing, iron absorption, tissue repair, protecting heart health and scurvy prevention.
It is often thought that citrus fruits like lemons and oranges are the only potent sources of vitamin C. However, this is not the case there are plenty of other foods that contain a lot of vitamin C. In fact, some of the vegetables mentioned in this article contain more vitamin C than citrus fruits do, when compared weight for weight.
Below are some of the best vegetable sources of vitamin C.
Vitamin C Rich Fruit Juices
Welcome to the list of the top 25 fruit juices highest in vitamin c content. Where the amount of vitamin c ranges from 1600 mg to 11.3 mg per 100g. The top fruit juice is Acerola juice, raw with the highest vitamin c content, which in 100g contains 1600 mg of vitamin c.
The total recommended daily allowance or RDA for vitamin c is 60 mg. For the 100g serving of Acerola juice, raw, which contains 1600 mg of vitamin c, the corresponding RDA vitamin c percentage is 2667 %, which is the highest item from the list of fruit juices high in vitamin c.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Acerola juice, raw has a nutritional value score of 42 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Acerola juice, raw We class this as a high vitamin c content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a high nutritional density value from our list of fruit juices.
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How Much Vitamin C Should We Eat
The recommended daily allowance of vitamin C for adults aged 19 and over is just 40mg per day, which you should be able to get from your diet through fruit and vegetables. Being water-soluble, some vitamin C is lost when cooked. Raw fruit and vegetables will contain the most vitamin C but if you need to cook them at all then steaming appears to be the best method for retaining the most nutritional value.
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Kakadu Plums And Lychees
Ever hear of a lychee or a Kakadu plum? If youre looking for exotic ways to get your vitamin C, these fruits are excellent choices. Kakadu plums, sometimes called billygoat plums, are found in Australia and are the highest natural source of vitamin C there is 100 times more than oranges.
However, theyre not nearly as sweet as oranges. Instead of fresh, youre more likely to find them in jams, juices or powders, which are great for smoothies or recipes like these Energy Balls.
Lychees are small white fruits with a hard pink skin that are native to China. Vitamin C is their star nutrient. Ten of them equal one medium orange in the vitamin C category. Plus, they have riboflavin, potassium and copper.
They are sweet and delicious to eat fresh. That also makes them easy to incorporate into recipes just like other fruits. Heres one for Strawberry Lychee Panna Cotta.
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Can Vitamin C Prevent Or Treat Cold Symptoms
Vitamin C has been studied for many years as a possible treatment for colds, or as a way to help prevent colds. But findings have been inconsistent. Overall, experts have found little to no benefit from vitamin C for preventing or treating the common cold.
In a July 2007 study, researchers wanted to discover whether taking 200 milligrams or more of vitamin C daily could reduce the frequency, duration, or severity of a cold. After reviewing 60 years of clinical research, they found that when taken after a cold starts, vitamin C supplements do not make a cold shorter or less severe. When taken daily, vitamin C very slightly shortened cold duration by 8% in adults and by 14% in children.
In 2010, researchers looked at all studies and found that taking vitamin C every day did not prevent the number of colds that a person got. In some cases, it made symptoms improve.
The results were different for people who were in very good physical condition, such as marathon runners. People like that who took vitamin C every day cut their risk of catching a cold in half.
So what does all this mean?
According to this research, the average adult who suffers with a cold for 12 days a year would still suffer for about 11 days a year if that person took a high dose of vitamin C every day during that year.
For the average child who suffers about 28 days of cold illness a year, taking daily high-dose vitamin C would still likely mean about 24 days of cold illness.
The Best Budget Vitamin C Serum: Cerave Skin Renewing Vitamin C Serum $2499
- Pros: Dermatologist-approved skincare brand, has a fresh scent, brightens problem areas and hydrates the skin
- Cons: Impractical packaging
Notably, its fresh scent just makes you want to use it every day and it effectively brightened and nourished my skin. For $25, you cant go wrong.
- Pros: Amazing at brightening the skin, has a pump dispenser, great for waking your skin up in the morning, has a pump protector for no spills
- Cons: None to speak of
When I first came across Farmacys Very Cherry Bright Serum, I knew I was going to like it. A serum that includes vitamin C and sweet cherries? Sounds like facial heaven.
As someone with dry skin, this is the best for this skin type because it includes ascorbic acid, acerola cherry and other derivatives of vitamin C that nourished my skin to the T. Though its not the only serum in this edit that works well on dry skin, its a thirst-quenching one I kept resorting back to.
- Pros: Akin to a moisturizer, fresh scent, made my entire skin glow
- Cons: None to speak of
There are many great vitamin C serums in this roundup but Garniers formulation was too good, I just kept thinking about it.
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