What Is The Dri For Vitamin C For Moyra Doyle

Interim Analyses And Stopping Guidelines

We performed one interim analysis when the accumulating data had accrued approximately half the estimated sample size according to OBrien-Fleming boundaries at a level =0.05 the significance level for the final analysis was =0.0459. A standardized test statistic was calculated for the incidence of pre-eclampsia and all adverse effects based on accrued data. The Data Safety and Monitoring Board recommended continuation of the study.

What Is The Dri For Vitamin C For Moyra Doyle

Asked by wiki @ 10/06/2021 in Social Studies viewed by 31 People

Cigarette smoking increases the need for vitamin C, and the requirement for vitamin C for smokers is 35 mg above the DRI. Although smoking is certainly not indicated during pregnancy, if Moyra Doyle were a smoker, what would her DRI for vitamin C be?

O a. 100 mg

Short answer: 85 plus 35

Explanation:

During pregnancy the DRI for vitamin C is 85 mg DRI. If Moyra is a smoker, which is not recommended during pregnancy she will require an additional 35 mg. This would mean that she would need 120 mg DRI to have a satisfactory intake of Vitamin C.

However, the real facts are these: women that cannot quit smoking are usually give 500 mg of Vitamin C. It was found that at least twelve percent of those that smoke while pregnant are not able to quit and must be supplemented in order to have a better chance of the fetus not being affected.

Principles Of Nutrition Choose The One Best Answer And Mark On Scantron 1 One Way To

PRINCIPLES OF NUTRITION Choose the one best answer and mark on scantron. 1. One way to counteract a high sodium intake is to a. Eat fresh fruits and vegetables to increase potassium intake b. Drink more water to dilute the sodiumm c. Drink iced tea to bind the sodium in the tannins d. Eat more fiber to bind the sodium in the large intestine 2 Which of the following is true about formula? a. It has no antibodies b. Use…

Also Check: Will Vitamin C Help With The Flu

Glycaemic Index Glycaemic Load And Fibre

Different sources of carbohydrates have variable digestion rates, thus their effects on blood glucose and insulin levels also vary. The glycaemic index quantifies glycaemic responses induced by carbohydrates from different foods . High GI foods, including rice, white bread and potatoes, cause a sharp rise in blood glucose levels which decline rapidly, whereas low GI foods such as fruits or dairy have slowly digestible carbohydrates which result in a lower postprandial glucose response . Glycaemic load takes into account both the quality and quantity of carbohydrates in food and is obtained by multiplying the GI by the carbohydrate content of a given food . Dietary fibre describes a variety of plant-based carbohydrates that are resistant to digestion by human gastrointestinal enzymes. These include soluble fibre , insoluble fibre or resistant starch . Diets high in fibre and with a low GI and GL can promote laxation, reduce blood cholesterol and modulate blood glucose and hence may be beneficial in pregnancy.

Introduction Below Is Sue Zhu’s Profile And One Day Of Food Intake Her Profile Information And

Introduction Below is Sue Zhu’s profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue’s DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6….

You May Like: How Much Vitamin C Should A Child Take

Maternal Micronutrient Requirements During Lactation

Breast-feeding confers health benefits to the child, as well as the mother . Breast milk is the ideal source of nutrition for the infant and also contains a number of bioactive compounds important in immunity, such as antibodies, cytokines, antimicrobial agents, and oligosaccharides . The American Academy of Pediatrics recommends exclusive breast-feeding for the first six months of infancy, followed by continued breast-feeding as complementary foods are introduced, with continuation of breast-feeding until 12 months postpartum or longer as mutually desired by the mother and child . The World Health Organization recommends exclusive breast-feeding for the first six months of life and continued breast-feeding, with complementary feeding, up to two years or more postpartum . There are, however, a few exceptions when breast-feeding is contraindicated, including those listed on the CDC website.

Reviewed in August 2016 by:Berthold V. Koletzko, M.D., Ph.D.Professor for Paediatrics, Ludwig-Maximilians-University of MunichDr. von Hauner Childrens Hospital, Univ. of Munich Medical Center,Campus InnenstadtMunich, Germany

The 2016 update of this article was underwritten, in part, by a grant from Bayer Consumer Care AG, Basel, Switzerland.

DRIs for potassium and sodium updated 4/12/19 Copyright 2011-2021 Linus Pauling Institute

Micronutrient Requirements During Pregnancy

Pregnancy is associated with increased nutritional needs due to physiologic changes of the woman and the metabolic demands of the embryo/fetus. Proper maternal nutrition during pregnancy is thus imperative for the health of both the woman and the offspring. Maternal malnutrition during pregnancy has been associated with adverse outcomes, including increased risk of maternal and infant mortality, as well as low-birth-weight newborns a measure that accounts for preterm birth and intrauterine growth restriction of the fetus . Select nutrient deficiencies have also been linked to congenital anomalies and birth defects. In addition, gestational undernutrition has been implicated in increasing the offsprings susceptibility to chronic disease in adulthood, a phenomenon sometimes called Barkers hypothesis, the thrifty phenotype hypothesis, or the fetal origin of adult disease hypothesis . Maternal undernutrition often refers to malnutrition caused by insufficient caloric intake from macronutrients during pregnancy, but micronutrient deficiencies are also a form of undernutrition. Multiple micronutrient deficiencies commonly co-exist in pregnant women .

You May Like: What Vitamins Make Your Bones Strong

Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B6 And Vitamin B12

B-complex vitamins including vitamins B1, B2 , B3 , B6 and B12 are water-soluble vitamins required for the production and release of energy in cells and for the metabolism of protein, fat and carbohydrates. These vitamins act as coenzymes in several intermediary metabolic pathways for energy generation and blood cell formation . Vitamin B12 functions alongside folate to convert homocysteine to methionine, a process which is essential for the methylation of DNA, RNA, proteins, neurotransmitters and phospholipids . Deficiency in these vitamins can therefore impact on cellular growth as well as on nerve tissue development due to its high-energy demand. Most prenatal supplements include B-complex vitamins, yet, with the exception of vitamin B12, the individual metabolic roles of B-vitamins are not well defined in pregnancy.

B-complex vitamins are obtained primarily from animal sources including meat, poultry, fish and dairy products and can also be found in fortified cereals, legumes and leafy green vegetables . The requirement for these vitamins is heightened in pregnancy due to increased energy and protein needs, particularly during the third trimester. However, adaptive responses during pregnancy reduce urinary excretion of some B-vitamins, including riboflavin, to help meet increasing demands . Vitamin B12 insufficiency is proposed to affect 25% of pregnancies worldwide, while global estimates of deficiencies in other B-complex vitamins are unavailable .

Answer The Following Question Set Based On The Scenariocase Study #: Supplemental Vitamin A Read

answer the following question set based on the scenarioCase Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks…

Also Check: What Vitamin Boost Brain Function

Case Study #: Vitamin K And Coumadin Therapy Each Question Below Is Worth 1 Point Answer

Already have an account? Log in

1. The answer is c.120 ug/day

The intake recommendations for vitamin K and other nutrients areprovided in the Dietary Reference Intakes developed by theFood and Nutrition Board at the Institute of Medicine of theNational Academies. DRI is the general term for a set of referencevalues used for planning and assessing nutrient intakes of healthypeople. These values vary by age and gender.

2. The answer is c. 90 ug/day

For females it is less than males

3. The answer is a. Recommended Dietary Allowance : Averagedaily level of intake sufficient to meet the nutrient requirementsof nearly all healthy individuals often used to plannutritionally adequate diets for individuals

Add Answer to:

Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer…

Answer The Questions Based On The Scenariocase Study #1: Vitamin K And Coumadin Therapy Each

answer the questions based on the scenarioCase Study #13: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood’s ability to clot appropriately…

You May Like: Does Vitamin C Help With Immune System

Vitamin K And Coumadin Therapy Case Scenario: People Who Take Anticoagulants Such As Coumadin Need

Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood’s ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,…

Dinner #1 Pot Roast Beef 3 Oz Mashed Potatoes /2 Cup Broccoli Cooked /2 Cup Dinner

Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner roll, whole-wheat, 1 item Kiwi, sliced, 1/2 cup 1% milk, 1 cup Dinner #2 Grilled chicken breast, 3 oz Wild rice, 1 cup Spinach, steamed, /2 cup Biscuit, 1 item Peach, fresh, 1 medium 1% milk, 1 cup 5. Which food provides the most Vitamin K in Dinner #1? a. Mashed potatoes b. Broccoli c. Dinner roll d. Kiwi NFS 2220 6. Which food…

Recommended Reading: How To Buy Vitamins Wholesale

Limitations And Future Directions

Neonatal development is influenced by maternal nutritional status in both the preconception period and throughout pregnancy . Yet, clinical examinations and nutrient intakes are often not assessed in the preconception and periconceptional phases, when placentation and embryogenesis would likely benefit most . In fact, for many micronutrient studies, data collection is performed at a single timepoint during pregnancy. Such studies often fail to identify the critical windows of opportunity whereby measuring and treating certain deficiencies can promote the greatest benefit. Single timepoint measures also give rise to flawed assessments because micronutrient concentrations can change over the course of pregnancy due to plasma volume expansion and other adaptations of the pregnant state . Future studies aiming to relate maternal dietary intake to new-born health parameters should account for these physiological changes and should perform data collection in the preconception period, longitudinally across various timepoints during the pregnancy, and, if relevant, during lactation.

Students Who Viewed This Also Studied

PLEASE READ ALL THE INFORMATION PROVIDED AND ANSWERALL OF THE QUESTI.docx

No School

Introduction Ruben Ward has been weight lifting and eating a high pro.docx

Delhi Public School, R.K. Puram

HS MISC

Lab Report #6_ Meat or Fish and Poultry .pdf

San Francisco State University

PLEASE READ ALL THE INFORMATION PROVIDED AND ANSWERALL OF THE QUESTI.docx

Delhi Public School, R.K. Puram HS MISC

Introduction Ruben Ward has been weight lifting and eating a high pro.docx

San Francisco State University RPT 730

Lab Report #6_ Meat or Fish and Poultry .pdf

You May Like: How Much Vitamin C Is In A Bell Pepper

List Three Separate Ways You Can Modify Meal Plan Dinner#1 So That It

1) List three separate ways you can modify meal plan Dinner#1 so that it fits the vegetarian meal plansCase Study #1 – Review the following 3 diets. Answer the questions below based on the diets presented. Dinner #1 Dinner #2 Dinner #3 Pot roast, beef, 4 oz. Mashed potatoes, 1/2 cup 2 egg veggie omelet Bean burrito (1/2 cup black beans, 1/4 cup iceberg lettuce,…

Maternal Vitamin C Deficiency During Pregnancy Persistently Impairs Hippocampal Neurogenesis In Offspring Of Guinea Pigs

• Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

• Affiliation Institute of Infectious Diseases, University of Bern, Bern, Switzerland

• Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

• Affiliation Institute of Infectious Diseases, University of Bern, Bern, Switzerland

• Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

• Affiliation Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

Don’t Miss: Which Nutritional Class Absorbs Vitamins And Sustains The Immune System

Ruth 82 Years Old Was Placed In A Nursing Home Due Toher Familys Inability To

Ruth, 82 years old, was placed in a nursing home due toher familys inability to meet her increasing health care needs inthe late stages of Alzheimers disease. This was a very difficultdecision for the family, especially for her husband, 85-year-oldDale. Ruth had been on a diet for diabetes at home, but now isrefusing almost all meals and fluids. Her family has been asked todecide on their plan for provision of tube feeding and IV…

In Diet & Wellness Plus You Will Create The Below Profileand Add The Foods Below

In Diet & Wellness Plus you will create the below profileand add the foods below. You will then pull Reports and answer thequestions.Topic: Dietary Reference Intakes Menu: Sample 2,000 calorie menu DWP Reports UsedIntake vs. GoalsMyPlate AnalysisGo to Diet & Wellness Plus and create the following profilefor Reuben Ward.Birth Date: May 7, 1998 (Note: adjust the date of birth on thisassignment so that Reuben is 19 years old…

You May Like: Does Vitamin C Boost The Immune System