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Which Food Has The Highest Vitamin C

Great Source Of Antioxidants

Highest Vitamin C Food on the Planet Dr.Berg on the Benefits of Vitamin C

Kakadu plums are an excellent . They contain 6 times the amount of polyphenols and 13.3 times more antioxidant activity than blueberries .

Antioxidants help neutralize unstable molecules called free radicals. Excess numbers of these molecules can harm your body and cause oxidative stress .

Free radicals develop naturally, but poor diet, as well as environmental toxins like air pollution and cigarette smoke, can increase their numbers .

Additionally, research has found that free radicals are linked to health problems like cancer, brain degeneration, diabetes, autoimmune conditions, and heart and kidney disease (

The high antioxidant content and activity of Kakadu plums means they may help prevent and fight disease. Still, more research is needed to determine the effects of the fruit itself.


Kakadu plums contain many antioxidants, including flavonols, aromatic acids, anthocyanins, and lutein. These can protect against damage and chronic diseases caused by free radicals.

Kakadu plums have also been linked to several other health benefits, including anticancer, anti-inflammatory, and antibacterial properties.

Spinach: 176 Mg 20% Dv

There’s kale and then there’s spinach: Both are popular leafy greens that provide quality nutrition.

A 1-cup serving of cooked spinach contains 20 percent of the DV for vitamin C. Spinach is also a good source of plant-based iron and potassium. And like all leafy greens, spinach is an excellent source of folate, which is especially important in early stages of pregnancy.

Why You Need Vitamin C

Vitamin C is involved in the development and function of various body parts. It helps your body produce essential compounds that help your nerves, heart, brain, and muscles function and your body produce energy.

Vitamin C also helps restore antioxidants in your body. Antioxidants prevent cell damage that can lead to diseases. It also helps your body metabolise protein and absorb iron.

Adults aged 19 to 64 need about 40 milligrams of vitamin C a day. If you eat the right foods, you can easily get your daily value from your regular diet.

Although vitamin C deficiency is relatively rare, it can lead to the disease called scurvy. Symptoms of scurvy include:

  • Fatigue
  • Severe joint of leg pain
  • Swollen, bleeding gums
  • Red or blue spots on your skin
  • Your skin bruising easily

On the other hand, too much Vitamin C may cause stomach pain and other digestion issues. However, overdose of the vitamin is not a concern as it is not stored in your body.

Some health benefits of Vitamin C are:

Wound Healing

Vitamin C is needed for the biosynthesis of collagen, which is a protein that is an essential component of connective tissue. Because of this, Vitamin C plays an important role in wound healing.

Immune Function

Vitamin C contributes to immune defense against disease and infections. Vitamin C deficiency impairs your immune system and increases your risk of getting infections.

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Satiety Response To Foods With More Vitamin C

Our satiety analysis of Nutrient Optimiser users shows only a moderate satiety response to foods containing higher levels of Vitamin C.

People who consume more Vitamin C from their diet tend to consume around 14% fewer calories.

The Estimated Average Requirement for Vitamin C is set at 30 mg per day with a Recommended Daily Intake of 45 mg per day.

This amount is just enough to counter deficiency and isnt necessarily optimal. In contrast, the average consumption of Optimisers is much higher at 200 mg per day.

We do not see a greater satiety response from supplemental vitamin C. In fact, amounts of vitamin C that are only achievable from supplementation tend to align with a higher calorie intake.

So, while vitamin C supplements may be beneficial if you have a deficiency, supplementing vitamin C will not improve the satiety value of an otherwise nutrient-poor low satiety diet.

May Protect Against Inflammatory Diseases

Foods with More Vitamin C than an Orange

Kakadu plums may help protect against inflammatory diseases, such as rheumatoid arthritis.

Rheumatoid arthritis can be triggered by certain infections. Test-tube studies indicate that Kakadu fruit and leaf extract inhibited the bacteria that cause these infections .

This effect is likely due to this fruits high tannin content, which comes from ellagitannins a form of ellagic acid .

Though this research is promising, more evidence is needed.

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Vegetables And Fruits Rich In Vitamin C

With all the benefits of Vitamin C in our body, it already became a part of our diet. For some, intake of Vitamin C is augmented by drinking tablets of ascorbic acid, while for others, their dose of Vitamin C may knowingly or unknowingly be included in the food they eat. Vitamin C is found in nature, this is why a lot of fruits and vegetables are rich in Vitamin C.

Did you know that some vegetables and fruits have higher concentrations of Vitamin C compared to oranges and other citrus fruits? These vegetables and fruits are abundant and easily accessible in Baguio City and Benguet. Thanks to the farms around Benguet producing these crops. Here are some of the vegetables and fruits that are rich in Vitamin C which you can buy here in Baguio City.

  • Red Bell Peppers these peppers which are commonly sold in Baguio City have more Vitamin C content than that of an Orange. Half a cup of these peppers contains about 95milligrams of Vitamin C, while a cup of orange has about 95.8 milligrams of Vitamin C. These peppers also contain Vitamin B-6, Iron, and magnesium.
  • Broccoli if you go to the Baguio City public market, chances are you will see a vendor selling these cruciferous vegetables. Broccoli is a superfood as it contains several nutrients like folates, calcium, lutein, zeaxanthin, vitamin K, phosphorous, beta-carotene among others. One cup of Broccoli contains about 40-50 milligrams of vitamin C.
  • Why Vitamin C Is Good For Your Diet

    Perhaps the most widely known benefit of vitamin C is its role as a powerful antioxidant. As an antioxidant, vitamin C can protect cells from the damaging effects of free radicals, and prevent or delay chronic diseases related to oxidative stress, such as heart disease and certain cancers.

    Vitamin C is also involved in protein metabolism and wound healing. It is required in order for the body to make collagen, L-carnitine, and certain neurotransmitters. Vitamin C also plays a crucial role in immune function. In addition, vitamin C helps the absorption of non-heme iron, or iron that is found in plant-based foods.

    Although not common in developed countries, vitamin C deficiency can lead to scurvy, a disease characterized by poor wound healing, joint pain, swollen or bleeding gums, loosening teeth, and depression.

    The Recommended Daily Allowances for vitamin Care:

    • Birth to 6 months:40 milligrams
    • Infants aged 7-12 months:50 mg
    • Children aged 1-3 years:15 mg
    • Children aged 4-8 years:25 mg
    • Children aged 9-13 years:45 mg
    • Teenage boys aged 14-18 years:75 mg
    • Teenage girls aged 14-18 years:65 mg if pregnant: 80 mg if breastfeeding: 115 mg
    • Adult men:90 mg
    • Adult women:75 mg if pregnant: 85 mg if breastfeeding: 120 mg

    People who smoke have higher vitamin C needs and should add an additional 35 mg to their recommended amount of vitamin C.

    Let’s take a look at foods high in vitamin C, and learn how to get this vitamin in your diet.

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    Oranges: 958 Mg 106% Dv

    Orange you glad we finally got to oranges? While oranges and orange juice are the poster children for vitamin C, as you’ve read, they have much lower amounts than other fruits and vegetables. But 1 cup will still clock in at more than your daily needs: 106 percent of the DV for vitamin C.

    Orange juice is often fortified with important nutrients, including calcium and vitamin D, making it a healthy part of your diet in moderation, as it still contains high sugar levels.

    Q2 How Much Vitamin C Should I Have

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    The US guidelines for the Recommended Dietary Allowance for individuals that are 19 + years is:

    • Female: 75 mg
    • Male: 90 mg

    This assumes that the person is healthy. So, example smokers who lead an unhealthy lifestyle, need more Vitamin C as do pregnant and lactating women, who have extra nutritional needs. These are the RDAs for them:

    • Female : 85mg
    • Female : 120mg

    Smokers require 35mg/day more Vitamin C than non-smokers. There isnt conclusive evidence on passive smokers, but I would consume more Vitamin C if I was one.

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    The Top 20 Foods High In Vitamin C

    Last Updated on January 3, 2020 by Michael Joseph

    When most people think about vitamin C, the image of an orange suddenly appears in their mind.

    However, it is not only citrus fruits that contain vitamin C, and many different foods are good sources of it.

    According to the latest government recommendations, adult males need 90 mg and females require 75 mg of this essential vitamin each day.

    For anyone who is trying to increase their intake, this article will provide the very best options.

    Here is a list of the top 20 foods high in vitamin C.

    Strawberry Kiwi Melon And Papaya

    There are 4 fruits that are easily found in greengrocers and in the greengrocer section of supermarkets, but there is also another fruit that is more exotic called guava. These 5 contain an interesting amount of vitamin C for every 100 grams of product.

    The melon provides 67 mg, the strawberries 60 mg, the kiwi 59 mg, the papaya 64 mg and the jewel in the crown is the guava that provides us with 273 mg of vitamin C for every 100 grams of this exotic fruit. So, if we want to increase the intake of this nutrient, it is time to look for guavas.

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    Top 15 Foods Highest In Vitamin C And Why You Need It

    Vitamin C is a water-soluble vitamin that is naturally present in some foods, added to some foods, and found in dietary supplements. Vitamin C is an important antioxidant, is essential for protein metabolism and immune function, and helps your body absorb iron from plant-based foods.

    Vitamin C, also known as ascorbic acid, is considered an essential nutrient because our bodies can’t produce or store it. The best vitamin C food sources are fruits and vegetables.

    In this article, youll learn more about the health benefits of vitamin C, the top foods high in vitamin C, and how to eat healthier by incorporating these foods easily into your diet.

    If you’re on or considering a low carb diet, using alow carb meal plancan help take the stress and guesswork out of meal planning and make sure youre meeting your daily vitamin C needs.

    Health Benefits Of Kakadu Plum

    Top 10 Foods Highest in Vitamin C

    The Kakadu plum , also known as gubinge or billygoat plum, is a small fruit found in the Eucalypt open woodlands across Northern Australia.

    Its pale green with a stone in the center, over half an inch long, and weighs 0.10.2 ounces . Its fibrous and has a tart, bitter taste.

    In traditional medicine, Kakadu plums were used to treat colds, the flu, and headaches. They were also utilized as an antiseptic or soothing balm for the limbs.

    More recently, they have been recognized for their high nutritional value.

    Here are 7 health benefits of Kakadu plums.

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    Grapefruit: 851 Mg 95% Dv

    Grapefruit, orange’s more tart cousin, offers comparable nutrition.

    A 1-cup serving offers 95 percent of the DV for vitamin C, making it a tasty alternative to oranges for when you want to switch up your citrus fruits. The pink and red varieties are good sources of beta-carotene, which is needed to make vitamin A, as well as lycopene, according to the AHA.


    Grapefruit has been shown to interfere with some anti-cholesterol statin drugs and other heart-related medications, per the AHA. If you take these types of medications, speak with your doctor about whether you should include grapefruit in your diet.

    How Is Vitamin C Used In The Human Body

    Vitamin C functions as a reducing agent and as an antioxidant in the human body. As a reducing agent, vitamin C is responsible for maintaining iron and copper ions at reduced states so they can function properly in a variety of reactions including collagen synthesis, carnitine synthesis, tyrosine metabolism, neurotransmitter and hormone synthesis, and drug degradation. As an antioxidant, vitamin C reacts with free radicals in blood or inside cells to protect DNA, proteins, and long-chain fatty acids from potential damage.

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    Fruits That Are High In Vitamin C

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    Papaya: 883 Mg 98% Dv

    10 Foods High in Vitamin C And More Than An Orange (2019) What Food has 700mg?

    A cup of this pink-red fruit delivers almost a full day’s worth of vitamin C, with 95 percent of the DV.

    Thanks to its red color, the tropical fruit is also a good source of vitamin A and lycopene, which is a powerful antioxidant found in red foods that has been linked to lower stroke risk, according to the American Heart Association .

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    List Of High Vitamin Foods

    Fish is a good source for 9 of 14 essential vitamins.Vitamins AB12Dark Leafy Greens are a good source for 8 of 14 essential vitamins.Beta-CaroteneSeeds are a good source for 6 of 14 essential vitamins.B3Broccoli is a good source for 6 of 14 essential vitamins.KPork is a good source for 6 of 14 essential vitamins.DBeef and lamb is a good source for 5 of 14 essential vitamins.B9Mushrooms are a good source for 4 of 14 essential vitamins.DNuts are a good source for 4 of 14 essential vitamins.Vitamins B1Eggs are a good source for 4 of 14 essential vitamins.B12Bell Peppers are a good source for 4 of 14 essential vitamins.CAvocados are a good source for 4 of 14 essential vitamins.EPeas are a good source for 4 of 14 essential vitamins.EButternut Squash is a good source for 4 of 14 essential vitamins.Vitamins ATropical Fruits a good source for 4 of 14 essential vitamins.LycopeneDried Fruits are a good source for 4 of 14 essential vitamins.A

    The 20 Foods That Have The Most Vitamin C

    As we all continue to try to stay healthy, vitamin Can essential nutrient for immune system health, body tissue maintenance, and a host of other benefitsshould continue to be part of your diet. In fact, it is recommended that women consume 70 mg of vitamin C per day or 96 mg for men. We all know some of the obvious sources of this antioxidant, but some foods are surprisingly high in vitamin C, while others might surprise you just by appearing on this list at all. Here are the 20 foods highest in vitamin C.

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    This article contains references to scientific journals and peer-reviewed research. The numbers in brackets correspond with the list of references at the end of the article.

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    Vitamin C is an important, naturally-occurring nutrient. From deterring cold and flu, to rebuilding tissue, bones and blood vessels, and boosting the body’s ability to synthesize calcium, vitamin C is something we all require on a daily basis.

    Studies have confirmed that vitamin C not only supports brain function, but also helps you heal from injuries and recover from illness. A potent antioxidant for neutralizing free radicals, a diet lacking vitamin C may lead to health issues over time. According to the Food and Nutrition Board at the Institute of Medicine, we should all eat vitamin C foods on a daily basis men require about 90 mg and women require 75 mg every day.

    The following foods are high in vitamin C and will super-charge your diet with a major serving of this essential nutrient.

    Foods High in Vitamin C

    Length: 3 minutes

    Q3 Are There Any Side

    Foods with High Vitamin C to Keep you Healthy this Winter

    Vitamin C has low toxicity and is not likely to cause serious adverse effects if you increase uptake to about 1,000 mg/day or 1 g/day. BUT again, this assumes that you are in perfect health. If you have liver issues or kidney issues , then 1,000mg is a terrible idea.

    Use your own judgement and dont be a sheep.

    Common complaints of excessive Vitamin C consumption include diarrhoea, nausea, abdominal cramps, heartburn, headache, insomnia.

    To avoid the above, I would suggest gradually increase Vitamin C consumption over several weeks.

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