Divine Health Organic Red And Fermeneted Green Supremefood
Divine Healths Supremefood is a USDA organic drink powder manufactured by Divine Health and doctor-formulated by New York Times Bestselling Author Dr. Don Colbert. Divine Healths Green and Red Supremefood are superior in nature due to the process that breaks apart the fruit, vegetables and grasses making the vitamins and antioxidants easily digested and absorbed. The prebiotics and probiotics blend in the product includes L. rhamnosus, L. casei, B. longum, and L. acidopilus. Experience the benefits of Organic & Fermented Nutrition by trying Dr. Colberts Superfood package. The supplement is USDA organic, dairy free, soy free, gluten free, and non-GMO.
Highlights
Who Should Take A Vitamin C Supplement
Certain groups are at higher risk of developing a deficiency in vitamin C due to inadequate intake or malabsorption problems, so they might benefit from taking vitamin supplements. Its always recommended that you check with your physician if you should take any dietary supplements containing this vitamin and consult with them about vitamin C dosage.
First, those who dont eat varied foods are likely to have low levels of vitamin C. People with a limited food variety are usually:
- poverty-stricken people
- people with mental illnesses
Next, people with medical conditions that decrease vitamin C absorption are generally advised to use supplemental ascorbic acid sources. For example, people with certain types of cancer or end-stage kidney disease can have low concentrations of vitamin C.
Furthermore, the Institute of Medicine came to the conclusion that people who smoke need a higher daily dose of vitamin C. Also, passive smokers are advised to meet the recommended daily value of this vitamin. Finally, infants fed with evaporated or boiled milk can have a low concentration of vitamin C since ascorbic acid in this baby food isnt found commonly. Thats why they should be fed with breast milk or infant formula.
How To Count Your Vitamin And Minerals Consumption
Keeping a meal journal could help you to count your daily consumption. This is also a way of how you can take care and count on your vitamin and mineral consumption. Our body needs balanced foods for a proper and healthy life along the way. Some meal journals not only provide on how much calories and carbohydrates to track down, but also on the consumption of vitamin and mineral with a personalized vitamin and mineral chart. It contains the needs you have to also take care of. This is because vitamin and mineral are necessary to make sure of your growth, development and other body functions.
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What Is The Recommended Daily Allowance Of Vitamin C
Its extremely difficult to overdose on vitamin C through food alone, but it is possible to experience side effects if you somehow overdo it on supplements. The NIH recommends that adults get no more than 2,000 milligrams a day. Its equally difficult to be vitamin C deficient, unless you live somewhere with little access to fruits and vegetables. Moore says at the very minimum your body needs 10 mg of vitamin C per day, but the recommended daily allowance varies depending on age, gender, life stage, and lifestyle choices like smoking.
According to research published by the U.S. Food and Nutrition Board, among people age 19 and older, the RDA is 90 mg for men and 75 mg for women. Anyone who smokes regularly needs extra vitamin C, and should get an additional 35 mg per day. Pregnant women need 85 mg, and lactating women require 120 mg of vitamin C.
Michael Wald, MD, ND, PhD, a registered dietitian in Chappaqua, New York, and the host of the podcast Ask the Blood Detective, says the RDA is the minimum amount needed to prevent vitamin C deficiency, and it isnt necessarily representative of the ideal vitamin C value each person needs.
Berries Such As Strawberries Raspberries Cranberries
Rich in vitamin C, these delicious berries pack in quite a punch when it comes to the C vitamin content. Every 50g of berries contains close to 4.85mg of vitamin C. Among all the vitamin C fruits, berries are counted as the most versatile because they can be used as a tastemaker in smoothies and shakes or can be consumed directly during the day. Berries are known to promote cell health, which revitalizes the body and protects it against diseases.
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Vitamin C In Artichokes
Artichokes are fat-free and nutrient-rich vegetables. It contains potassium, fiber, vitamin C, and magnesium content.
The magnesium provided by 100 grams of artichokes is 11.7 mg. It is a filling and nutrient-high vegetable that is rich in sodium 120 mg. It gives only 60 calories in total.
It improves liver function and also reduces the threat of high blood pressure. High potassium content in it regulates blood circulation.
Key Nutrients In Fruits & Vegetables
The Dietary Guidelines for Americans calls for all Americans to eat more nutrient-rich foods. Fruits and vegetables can be great sources of the following important nutrients. Click the links to see a list of fruits & veggies that carry the label of âhighâ and âgoodâ sources for these nutrients.
- Calcium: Calcium is essential for healthy bones and teeth. It is also needed for normal functioning of muscles, nerves and some glands.
- Fiber: Diets rich in dietary fiber have been shown to have a number of beneficial effects, including .
- Folate: Healthful diets with adequate folate may reduce a womans risk of having a child with a brain or spinal cord defect.
- Iron: Needed for healthy blood and normal functioning of all cells.
- Magnesium: Magnesium is necessary for healthy bones and is involved with more than 300 enzymes in your body! Inadequate levels may result in muscle cramps and high blood pressure.
- Potassium: Diets rich in potassium may help to maintain a healthy blood pressure.
- Sodium: Needed for normal cell function throughout the body. Most diets contain too much sodium which is associated with high blood pressure.
- Vitamin A: Keeps eyes and skin healthy and helps protect against infections.
- Vitamin C:Helps heal cuts and wounds and keeps teeth and gums healthy.
Take a closer look at the Fruit and Vegetable Nutrition Database for key nutrients in individual fruits and vegetables.
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What Does Science Say About Vitamin C For Specific Health Conditions
Theres no disputing vitamin C is a vital compound needed for the healthy functioning of our bodies. The list of afflictions and conditions vitamin C is suggested to improve or prevent is ever growing, but not all claims are backed by science.
Moore says there is strong evidence that vitamin C helps the body absorb more iron from food, especially nonheme iron from meat-free food sources. Pairing vitamin Crich foods with iron-rich foods for example, spinach with orange segments, or black beans with salsa is especially important for people who are vegan, vegetarian, or anemic, and for women of childbearing age, Moore says.
Vitamin C In Green Beans
100-gram green beans contain 28 calories. It is rich in carbohydrates content which is 5.66 grams. It also contains 2.6 grams of fiber.
They are rich in protein but low in calories. Green beans are high in antioxidants and Vitamin C.
It has many health profits. It lessens the risk of cancer. It is good for women of childbearing age. It increases fertility in both genders.
It also has a brain soothing effect. The high content of vitamin K reduces bone fracture in older people.
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A Bonus Potential Benefit Of Vitamin C Younger Healthier Skin
A case can be made that vitamin C will keep you looking young and vital. Per an October 9, 2020 article in Scientific Reports, vitamin C stimulates the production of collagen a protein that helps keep your skin firm and full. Diets rich in vitamin C are likely to have other positive benefits for the skin, too. Some benefits noted in the study included reducing the formation of scars, preventing wrinkles, and maintaining skin’s overall health.
Vitamin C creams and serums have been on the market for a while now, and the review study found that topical applications of vitamin C produced better results for collagen formation, although further research is needed.
Additional reporting by Cristina Holtzer.
What Does Vitamin C Do
One of the well-known functions of vitamin C is the one related to boosting the immune system. Another one of the ascorbic acid benefits is that it is crucial for producing white blood cells, which fight against foreign invaders causing infections. In addition, it protects them from free radicals, making them more effective. Another one of the benefits of vitamin C is to help the body absorb iron from plant-based foods. This way, it can prevent iron deficiency and anemia.
Many people take a vitamin C supplement to treat a common cold. However, according to a study on preventing and treating a cold with vitamin C, its not effective if taken when the first cold symptoms appear. On the other hand, there is some evidence that vitamin C may reduce the duration of a cold and make it less severe. There are also benefits of vitamin C serumrelated to our skin. They include:
- reducing wrinkles
- skin tone evening
- complexion brightening
Does vitamin C actually help?many ask. Well, there are numerous studies on the role of vitamin C in preventing and treating more serious diseases, including:
- various types of cancers
Still, more research needs to be done to prove that vitamin C can help treat these medical conditions.
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Top Foods High In Vitamin C And Why The Nutrient Is So Critical
Vitamin C strengthens your immune system, bones, blood vessels, and cells.
The Hungarian biochemist Albert Szent-Györgyi discovered vitamin C in the 1930s hundreds of years after more than two million sailors died of a gruesome disease they likely could have staved off with more fruits and veggies aboard ship. That disease was scurvy, which for centuries was not known to be caused by a deficiency in ascorbic acid, or vitamin C, according to the American Chemical Society. Most produce contains vitamin C in amounts sufficient to keep such extreme deficiencies at bay.
Why is vitamin C so important? Marisa Moore, RDN, whos based in Atlanta, says the vitamin plays a critical role in maintaining tissues, keeping bones healthy, and protecting cells and blood vessels from damage.
Vitamin C is a nutrient we need for so many processes in the body, she says. And its one of those essential vitamins we cant make in our bodies.
Because of its powerful antioxidant properties, vitamin C can help regenerate cells, support the immune system, and help the body absorb iron, according to the National Institutes of Health Office of Dietary Supplements. Other touted benefits of vitamin C may include reducing the risk of heart disease and memory conditions like dementia, and protecting against eye diseases such as macular degeneration.
Cantaloupe Melon: 65% Dv
If you’re looking for ways to get more vitamin C, fruit really is the way to go. Cantaloupe melon is hydrating thanks to its water content and provides 58.7 mg or 65 percent of the DV for vitamin C per 1-cup serving.
Cantaloupe, like other melons including watermelon, also contain vitamin A, vitamin B6, potassium and fiber, according to the USDA.
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Fruits High In Vitamin C
Vitamin C is one of the most common nutrients. It has powerful antioxidant properties and is needed for wound healing, repairing tissue, iron absorption, scurvy prevention and protecting heart health. The amount of vitamin C you need will depend on your age and gender, ranging from 40 mg to 120 mg per day.
Just to be safe, I usually get the majority of my vitamin c from REAL berry-sourced supplements . On top of that though, here are the fruits that I focus on to top off my vitamin c needs.
It is commonly thought that citrus fruits such as oranges and lemons are the only sources of vitamin C, but this is not the case. There are in fact lots of fruits and vegetables you can eat that will provide you with significant quantities of vitamin C.
What Foods Are The Highest In Vitamin C
Because, per the NIH, the FDA does not require food labels to list the vitamin C that naturally occurs in foods, only the amount of vitamin C that has been added, it can be difficult to know which packaged foods are good sources. Luckily, plenty of whole foods such as fruits and vegetables are chock-full of C. Some, like red bell peppers, can provide more than 100 percent of the DV of the vitamin in one or two servings, as USDA data demonstrates.
People should always begin with a diet high in fruits and vegetables, says Dr. Wald. Age, genetics, absorption, disease, exercise, stress, sleep, alcohol, and various other lifestyle factors all play a role in the amount of vitamin C one needs.
Note that cooking affects the nutrient content of foods. Because vitamin C is heat sensitive and water soluble, the longer you cook a food with vitamin C, the more C it loses, notes an article published in April 2018 in the journal Food Science and Biotechnology. The authors wrote that microwaving a food with vitamin C led to better retention of the nutrient than boiling. Its even better if you can eat highvitamin C foods raw.
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Highest Amount Of Vitamin C Per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Catsup which contains 9.84 mg in 1 cup . The percentage of the recommended daily value for this serving is 16 %. For this serving the Calories content is 268.8 kcal , the Protein content is 3 g , the Fat content is 0.43 g and the Carbohydrate content is 62.95 g .
Vitamin C In Watermelons
100 grams of watermelons give 30 calories in a single serving. Watermelon consists of water content with low calories.
The carb content in it is 7.6 grams. It gives you 6.2 grams of sugar and 0.4 grams of fiber. It is the richest source of Vitamin C which is 8.1 mg.
It has plenty of nutrients but provides few calories. Watermelons are big in size and sweet in taste. It is a refreshing fruit but gives powerful benefits. Watermelon improves insulin sensitivity and helps to cure muscle soreness.
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How Much Vitamin C Do You Need
You only need a very small amount of vitamin C on a regular basis.
- 90 mg for adult men
- 75 mg for adult women
Because vitamin C is a water soluble vitamin that your body cant store, its important to consume it on a regular basis.
Theres very little risk of consuming too much vitamin C, as any excess is easily flushed as long as a person is healthy.
Vitamin A In Fruits & Vegetables
Fruits & Vegetables that are High in Vitamin A
Fruits and vegetables that contain 1000 International Units or more of vitamin A per reference amount qualify to carry the label high in vitamin A.
WatermelonFruits & Vegetables that Provide a Good Source of Vitamin A
Fruits and vegetables that contain 500 IU to less than 1000 IU of vitamin A per reference amount qualify to carry the label good source of vitamin A.
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What Are The Types Of Vitamins
There are 13 essential vitamins vitamins A, C, D, E, K, and the B vitamins . Vitamins have different jobs to help keep the body working properly.
What fruit is rich in vitamin A?
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
What is vitamin A do?
Vitamin A, also known as retinol, has several important functions. These include: helping your bodys natural defence against illness and infection work properly. helping vision in dim light. keeping skin and the lining of some parts of the body, such as the nose, healthy.
Check Eligibility For Food Assistance
People living in the U.S. may be eligible for the Supplemental Nutrition Assistance Program , a monthly benefit allowing individuals to buy fruits, vegetables, meat, bread, and more.
Low income, pregnant, nursing, or postpartum individuals are also eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children . This provides them access to the nutritious foods that new mothers and young infants need.
Check the eligibility criteria for SNAP and WIC.
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What Will Happen If Vitamin C Is Low
Your body requires Vitamin C to build up its immunity parameters and get stronger in order to function right. A deficiency of this nutrient may cause fatigue and loss of concentration. Added to this, you may begin to notice skin bumps and dry hair. Eventually, the deficiency may lead to low immunity and slow down your healing process. It will also have an adverse effect on your teeth and bones. So, keep an eye on the signs and try to adequately supply the body with its required vitamin C intake.
